Quito is the capital of Ecuador and is known for its delicious and diverse cuisine. Ecuadorian cuisine is heavily influenced by indigenous and Spanish flavors, resulting in a unique and flavorful culinary tradition. Popular dishes include ceviche, a delicious seafood dish with lime and tomato, and llapingachos, a potato cake filled with cheese and meat. Visitors to Quito should be sure to explore the city’s many outdoor markets and street food vendors, where they can sample a wide variety of local specialties. Other popular attractions include the beautiful Iglesia de la Compañía de Jesús, the colorful La Ronda neighborhood, and the stunning TelefériQo cable car. Cuisine and Food cultureQuito is a beautiful and historic city located high in the Andes mountains of Ecuador. This charming capital is known for its rich culture, beautiful architecture, and delicious cuisine. Visitors to Quito should be sure to explore the city’s many historic landmarks, including the Iglesia de la Compañía de Jesús and the Plaza de la Independencia. Food enthusiasts will also enjoy sampling the city’s diverse culinary scene, which offers everything from traditional Ecuadorian dishes to international flavors from around the world.