Port of Spain is the capital of Trinidad and Tobago, and is known for its diverse and flavorful cuisine. Trinidadian cuisine is a fusion of African, Indian, and European influences, resulting in a unique and delicious culinary tradition. Popular ingredients include seafood, coconut, and a variety of spices, such as cumin, coriander, and turmeric. Signature dishes include doubles, a savory street food made with fried bread and curried chickpeas, and bake and shark, a sandwich with fried shark and various toppings. Trinidadian cuisine is also known for its vibrant street food culture, where vendors offer a wide variety of savory and sweet dishes. Cuisine and Food culturePort of Spain is a vibrant and colorful capital located on the island of Trinidad. This bustling city is known for its lively culture, beautiful beaches, and delicious cuisine. Visitors to Port of Spain should be sure to explore the city’s many street food vendors, where they can sample local specialties like doubles and bake and shark. Other popular attractions include the Queen’s Park Savannah, a beautiful park with a lush botanical garden and a variety of outdoor activities, and the National Museum and Art Gallery, which showcases Trinidadian art and history.