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Valletta is the stunning capital of the Mediterranean island of Malta, known for its beautiful architecture, rich history, and vibrant cultural scene. The city’s most famous landmark is St. John’s Co-Cathedral, a Baroque masterpiece that features stunning frescoes, sculptures, and artwork. Other popular attractions include the Grand Master’s Palace, the National Museum of Archaeology, and the Upper Barrakka Gardens, which offer stunning views of the city and harbor. Foodies will appreciate the city’s diverse culinary scene, which features both traditional Maltese dishes such as rabbit stew and pastizzi (pastry filled with cheese or peas) and international cuisine. Cuisine and Food cultureMaltese cuisine is a blend of Sicilian, North African, and Middle Eastern influences. Traditional dishes include rabbit stew, pastizzi (pastry filled with cheese or peas), and timpana (baked pasta dish). Maltese cuisine is also known for its seafood, particularly lampuki (dolphin fish), and its sweet treats such as qaghaq tal-ghasel (honey rings) and imqaret (date pastries). A popular Maltese beverage is Kinnie, a carbonated soft drink made from bitter oranges and herbs.