San Salvador is the capital of El Salvador, a small Central American country with a rich history and culture. This bustling city is full of energy and color, with vibrant markets, colonial architecture, and world-class museums. Visitors can explore the National Palace, a beautiful neoclassical building that houses the offices of the president, or the Museum of the Revolution, which tells the story of El Salvador’s struggle for independence. San Salvador is also known for its food, with delicious pupusas, a traditional stuffed tortilla, and fresh seafood dishes, such as ceviche and grilled fish. Cuisine and Food cultureSalvadoran cuisine is a blend of Spanish, indigenous, and African influences, resulting in a unique and flavorful culinary tradition. Popular dishes include pupusas, a stuffed tortilla filled with cheese, beans, or meat, and yuca con chicharrón, a hearty stew made with cassava root and fried pork. Seafood is also a popular choice, with ceviche, grilled fish, and shrimp dishes available throughout the country.