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Rabat is the capital of Morocco, a country located in North Africa. Morocco is known for its vibrant culture, unique architecture, and delicious cuisine. Visitors to Rabat can check out the Hassan Tower, a minaret from the 12th century, as well as the Kasbah of the Udayas, a historic fortress with stunning views of the city. Cuisine and Food cultureMoroccan cuisine is flavorful and aromatic, with a focus on spices and fresh ingredients. One of the most popular dishes is tagine, a slow-cooked stew made with meat or fish, vegetables, and spices. Other local specialties include couscous, a North African staple made from semolina, and b’stilla, a savory pie filled with pigeon meat and almonds. Make sure to try the local mint tea, which is a staple of Moroccan culture.