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Podgorica is the capital of the small Balkan nation of Montenegro, known for its stunning natural beauty, rich history, and vibrant cultural scene. A must-visit destination is the historic Skadar Lake National Park, which offers stunning scenery and is home to a diverse range of flora and fauna. Other popular attractions include the Millennium Bridge, the Cathedral of the Resurrection of Christ, and the Petrovic Palace. Foodies will appreciate the city’s diverse culinary scene, which features both traditional Montenegrin dishes such as cicvara (cornmeal porridge) and international cuisine. Cuisine and Food cultureMontenegrin cuisine is a blend of Mediterranean and Balkan influences. Traditional dishes include cicvara (cornmeal porridge), kacamak (potato and cheese dish), and cevapi (grilled meat). Montenegrin cuisine is also known for its seafood, particularly its octopus and squid dishes. A popular Montenegrin beverage is rakija, a type of brandy made from distilled fruit.