Norway is a country located in Northern Europe. It has a population of approximately 5.4 million people. Norway is known for its fjords, northern lights, and scenic landscapes.
Oslo is the stunning capital of Norway, known for its beautiful scenery, rich culture, and vibrant culinary scene. A must-visit destination is the iconic Viking Ship Museum, which features a collection of stunning Viking ships and artifacts. Other popular attractions include the Munch Museum, the Oslo Opera House, and the Vigeland Sculpture Park. Foodies will appreciate the city’s diverse culinary scene, which features both traditional Norwegian dishes such as lutefisk (dried fish) and international cuisine. Cuisine and Food cultureNorwegian cuisine is a fusion of Scandinavian and European influences. Traditional dishes include lutefisk (dried fish), kjøttkaker (meatballs), and rømmegrøt (sour cream porridge). Norwegian cuisine is also known for its seafood, particularly its salmon and cod, and its sweet treats such as krumkake (waffle cookies) and lefse (potato flatbread). A popular Norwegian beverage is aquavit, a type of flavored spirit.