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Monrovia is the capital of Liberia, a country located on the West African coast. Despite its recent history of civil war and Ebola, Liberia is a country with a rich cultural heritage and a unique cuisine. Visitors to Monrovia can check out the National Museum of Liberia, which showcases the country’s history and culture, as well as the Ducor Palace Hotel, a former luxury hotel that has been abandoned since the civil war. Cuisine and Food cultureLiberian cuisine is diverse and flavorful, with influences from West African and American cuisine. One of the most popular dishes is jollof rice, a spicy rice dish with vegetables and meat or fish. Other local specialties include fufu, a starchy dish made from cassava or plantains, and pepper soup, a spicy broth made with meat, fish, or vegetables. Make sure to try the local ginger beer, which is made from fresh ginger and sugar.