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Mogadishu, Somalia is a city steeped in history and culture. Despite its reputation for instability, the city is slowly rebuilding and is a fascinating destination for adventurous travelers. Visitors can explore the historic architecture, including the Arba-Rucun Mosque and the Palace of the Sultanate of Mogadishu, as well as the beautiful beaches and markets. Cuisine and Food cultureSomalia’s cuisine is a reflection of its nomadic culture, with a focus on meat and dairy products. Camel meat is a popular ingredient, as are goat and sheep. Rice and pasta dishes are also common, as are stews and soups. One of the most popular Somali dishes is suqaar, a spicy meat stir-fry. Don’t miss the chance to try Somali tea, a sweet and spicy drink made with cardamom and cinnamon.