Angola is a Southern African country with a rugged coastline, tropical forests, and a diverse culture. It has a tumultuous history, with a long period of civil war that ended in 2002.
Luanda is the vibrant capital city of Angola, located on the Atlantic Ocean. Visitors can explore the city’s colonial architecture and cultural landmarks, such as the Fortaleza de São Miguel, a 16th-century fortress, and the National Museum of Slavery, which documents the history of the transatlantic slave trade. Other popular attractions include the Ilha do Cabo, a picturesque island with white sand beaches and crystal clear waters, and the Miradouro da Lua, a scenic viewpoint that offers panoramic views of the surrounding landscape. Cuisine and Food cultureAngolan cuisine is a fusion of African, Portuguese, and Brazilian influences. Staple ingredients include cassava, beans, sweet potatoes, and peanuts. Popular dishes include muamba de galinha, a chicken stew with palm oil and okra, and calulu, a fish and vegetable stew. Visitors should also try traditional Angolan coffee, which is brewed with spices and served with condensed milk.