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Luanda is the vibrant capital city of Angola, located on the Atlantic Ocean. Visitors can explore the city’s colonial architecture and cultural landmarks, such as the Fortaleza de São Miguel, a 16th-century fortress, and the National Museum of Slavery, which documents the history of the transatlantic slave trade. Other popular attractions include the Ilha do Cabo, a picturesque island with white sand beaches and crystal clear waters, and the Miradouro da Lua, a scenic viewpoint that offers panoramic views of the surrounding landscape. Cuisine and Food cultureAngolan cuisine is a fusion of African, Portuguese, and Brazilian influences. Staple ingredients include cassava, beans, sweet potatoes, and peanuts. Popular dishes include muamba de galinha, a chicken stew with palm oil and okra, and calulu, a fish and vegetable stew. Visitors should also try traditional Angolan coffee, which is brewed with spices and served with condensed milk.