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Juba, South Sudan is a city that is rapidly developing and is an exciting destination for adventurous travelers. The city is home to a range of attractions, including the Juba Stadium, which hosts local soccer matches, and the John Garang Memorial, which honors the late Sudanese leader. Visitors can also explore the local markets and sample the delicious cuisine. Cuisine and Food cultureSouth Sudanese cuisine is a reflection of the country’s agricultural heritage, with a focus on grains and vegetables. One of the most popular dishes is asida, a type of porridge made from sorghum flour. Stews and soups are also common, as are grilled meats and fish. Don’t miss the chance to try kisra, a type of flatbread that is a staple of the South Sudanese diet.