Palestine is a geographic region in Western Asia usually considered to include Israel, the West Bank, the Gaza Strip, and in some definitions, parts of western Jordan.
Gaza City is the largest city in the Gaza Strip, a Palestinian territory located in the Middle East. The city is known for its ongoing political conflict, stunning beaches, and historic landmarks. Visitors can explore the city’s past at the Museum of Archaeology or take a dip in the Mediterranean Sea. For a taste of local cuisine, try falafel, a deep-fried chickpea ball, or shakshuka, a spicy tomato and egg dish. Cuisine and Food culturePalestinian cuisine is influenced by Levantine, Arab, and Mediterranean flavors, resulting in a unique blend of spices and ingredients. Popular dishes include falafel, a deep-fried chickpea ball, and shakshuka, a spicy tomato and egg dish. Palestinian cuisine also features a variety of grilled meats, salads, and sweets such as baklava, a sweet pastry made with phyllo dough and nuts.