Palestine is a geographic region in Western Asia usually considered to include Israel, the West Bank, the Gaza Strip, and in some definitions, parts of western Jordan.
East Jerusalem is the capital of Palestine, a disputed territory located in the Middle East. The city is known for its historic landmarks, religious significance, and ongoing political conflict. Visitors can explore the city’s history at the Palestinian Museum or take a trip to the nearby Dead Sea. For a taste of local cuisine, try musakhan, a chicken and onion dish served on flatbread, or maqluba, a layered rice and meat casserole. Cuisine and Food culturePalestinian cuisine is influenced by Levantine, Arab, and Mediterranean flavors, resulting in a unique blend of spices and ingredients. Popular dishes include musakhan, a chicken and onion dish served on flatbread, and maqluba, a layered rice and meat casserole. Palestinian cuisine also features a variety of grilled meats, salads, and sweets such as baklava, a sweet pastry made with phyllo dough and nuts.