Djibouti City is the capital and largest city in Djibouti, located in the Horn of Africa. The city is known for its bustling port, which serves as a gateway to the Red Sea and the Indian Ocean. Visitors can explore the bustling markets, such as the Central Market, which sells everything from spices to clothing. The city is also home to a number of historic sites, including the Hamoudi Mosque, a stunning 19th-century mosque with a striking white façade. Other popular attractions include the Lac Abbé, a surreal salt lake with towering limestone chimneys, and the Day Forest National Park, home to over 500 species of birds. Cuisine and Food cultureDjiboutian cuisine is a rich blend of African, Middle Eastern, and French influences. Popular dishes include skoudehkaris, a lamb and vegetable stew served with bread, and samosas, savory pastries filled with spiced meat and vegetables. Another must-try dish is lahoh, a spongy pancake made from fermented dough, served with honey or butter. For dessert, try the traditional Djiboutian sweet called halva, made from sesame seeds and honey.