Bishkek is the capital of Kyrgyzstan, a small country tucked away in the mountains of Central Asia. The city is known for its Soviet-era architecture, bustling bazaars, and lively nightlife. Visitors can explore the city’s history at the State History Museum or take a stroll through Ala-Too Square. For a taste of local cuisine, try beshbarmak, a hearty dish made with boiled meat and noodles, or lagman, a spicy noodle soup. Cuisine and Food cultureKyrgyz cuisine is influenced by a variety of cultures, including Russian, Chinese, and Middle Eastern. Popular dishes include beshbarmak, a boiled meat and noodle dish, and lagman, a spicy noodle soup. Kyrgyz cuisine also features a variety of grilled meats, dumplings, and dairy products such as kymyz, a fermented mare’s milk.