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Bamako is the capital of Mali, a country located in West Africa. Despite its recent history of political turmoil, Mali is a country with a rich cultural heritage and a fascinating cuisine. Visitors to Bamako can check out the National Museum of Mali, which showcases the country’s history and culture, as well as the Djenné Mosque, one of the largest mud-brick buildings in the world. Cuisine and Food cultureMalian cuisine is flavorful and hearty, with a focus on rice and grilled meats. One of the most popular dishes is tigadèguèna, a meat and peanut stew served with rice. Other local specialties include riz au gras, a rice dish with vegetables and meat, and poulet yassa, a spicy chicken dish. Make sure to try the local tea, which is often served with fresh mint.