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Baku is the capital of Azerbaijan and is known for its stunning architecture, rich cultural heritage, and scenic location on the Caspian Sea. Visitors can explore landmarks such as the Palace of the Shirvanshahs, the Maiden Tower, and the Flame Towers. The city is also home to a thriving arts scene, with galleries, museums, and performance venues showcasing the best of Azerbaijani culture. Cuisine and Food cultureAzerbaijani cuisine features a wide range of flavors and textures, with an emphasis on fresh herbs, spices, and locally-sourced ingredients. Popular dishes include plov (a rice dish with meat and vegetables), dolma (stuffed vegetables), and kebabs. Azerbaijan is also known for its tea culture, with a variety of herbal teas served throughout the day.