Ethiopia is a country located in the Horn of Africa. It is the second-most populous nation in Africa with over 109 million people. The country has a diverse landscape and is home to several UNESCO World Heritage Sites.

Addis Ababa is the capital city of Ethiopia, located in East Africa. It is known for its rich history and cultural heritage, including the stunning Ethiopian Orthodox churches and the National Museum of Ethiopia, which houses a vast collection of ancient artifacts. Visitors can explore the bustling markets, such as the Addis Mercato, which is one of the largest open-air markets in Africa, selling everything from spices to textiles. Other popular attractions include the Entoto Hill, which offers sweeping views of the city, and the Hager Fikir Theater, which hosts regular performances of traditional Ethiopian music and dance. Cuisine and Food cultureEthiopian cuisine is a rich blend of African and Middle Eastern flavors. Popular dishes include injera, a spongy flatbread made from teff flour, served with a variety of stews and curries. Another must-try dish is doro wat, a spicy chicken stew made with berbere seasoning and served with injera. For dessert, try the traditional sweet called baklava, a flaky pastry filled with honey and nuts.
Ethiopia is a country located in the Horn of Africa. It is the second-most populous nation in Africa with over 109 million people. The country has a diverse landscape and is home to several UNESCO World Heritage Sites.